Put some chicken breast strips into a pan and salt 1 tea spoon; Ginger Garlic Paste- ½ tea spoon; Cumin Powder -1 tea spoon; Garam Masala Powder – ½ tea spoon; Black pepper ½ tea spoon; Olive oil- ¼ cup and stir it properly. Boil it for 15/20 minutes as the chicken become half boiled. While it’s getting ready put some ¼ cup of olive oil, add potato and salt ½ tea spoon and cook it for 15/20 minutes. Then add the chicken mixture with this potato and slow cook for another 10 minutes or so.
Take a puff pastry sheet and cut it as shown in the video put stuffing inside and put egg yolks for getting the perfect colour.
Bake it in 400 degree for 20 minutes until get the nice colour. And your Puffed Chicken Samosa is ready to go……………….
Put someChicken strip- 250 gm in a bowl and star adding Red onion- 2 Medium size;
Garlic and Ginger Paste – 1 table spoon; Garam Masala Powder – 1 tea spoon; Black
pepper – ½ tea spoon; Salt- ½ table spoon; Chopped Green Chilli – 1; Cumin Seeds- ½ tea spoon; Cumin Powder – 1 tea spoon; Chopped Coriander; Olive Oil- ¼ cup and Lemon Juice = ½ of a lemon
and mix it properly. Leave the mixture for ½ an hour and then add Pakora mix powder- 1 table spoon (Optional) Plain Flour- 4 table spoon; Corn Flour- 2 table spoon; Gram Flour (Beshan) – 3 table spoon; Chilli Powder – ½ tea spoon and give a good mixture.
Put some oil in a pan and heat it properly first. Then start putting small ball of the
mixture. And take it off when it becomes nice brown colour.
Add chopped onion, potato, green beans and tomato in a pan with low heat and add salt- 1 table spoon; Madras powder-1 table spoon; Cumin powder- 1 and ½ tea spoon; chilli powder- 1 tea spoon and turmeric Powder ½ tea spoon. Mix it properly, and after 4-5 minutes add 1 cup of water, cover it and cook it for around 20 minutes.
When the vegetables become little bit soft and fish into it. Keep the fish in the top surface and don’t stir it hard. Gently put the gravy at the top of it and cover it for another 10 minutes. And your easy Mackerel and Veg is ready to go…………….
Url: https://youtu.be/GjK51EiPbhw
Blog: http://yummyyumz1.blogspot.co.uk/
LAMB RIB RECIPE *** OVEN BAKED LAMB RIB*** YUMMY YUMZ
Ingredients
Lamb rib – 1KG
Chilli powder- 2 tea spoons
Garam masala powder -2 tea spoon
Yogurt – 3 table spoon
Tomato puree – 2 table spoon
Sweet chilli – 2 table spoon
Peri peri sauce – 2 table spoon
Madras powder -1 tea spoon
Salt- 2 tea spoon
Tandoori Masala- 2 tea spoon
Lemon Juice 2 tea spoon + 2 tea spoon
Black pepper ½ tea spoon
Ginger and Garlic paste- 1 and ½ tea spoon
Mustard oil -1/4 cup
Description/ How to:
Take lamb rib in a bowl and add Chilli powder- 2 tea spoons; Garam masala powder -2 tea spoon; Yogurt – 3 table spoon; Tomato puree – 2 table spoon; Sweet chilli – 2 table spoon; Peri peri sauce – 2 table spoon; Madras powder -1 tea spoon; Salt- 2 tea spoon; Tandoori Masala- 2 tea spoon; Lemon Juice 2 tea spoon; Black pepper ½ tea spoon and Ginger and Garlic paste- 1 and ½ tea spoon and mix it properly.
Keep it into the fridge for 5/6 hours. Keep it overnight if possible.
Take it out of the fridge mix little bit of Mustard oil -1/4 cup and put it into the baking tray.
Brush bit of butter as it will not stick into the baking tray….
Preheat the oven and bake it 180 degree for 1 or 1.5 hrs and your lamb rib is ready to go……….
For Facebook
Put Olive oil into a pan, add onion and salt, wait until it
become a bit brown, then add garlic and spinach, cover it and cook it for 10
minutes. Add some green chilli if you want it hot. Your Garlic Sag is ready to
go…..
This is a very easy and quickest way to cook vegetable from
the all time available vegetables. It can be use as stuffing for tacos. You can
also have it with rice, Nan, Roti, chapatti. You can also make vegetable wrap
with it…
Ingredients:
Cauliflower medium size
Capsicum
Tomato
Chopped Onion
Turmeric powder- ½ tea spoon
Chilli powder- ½ tea spoon
Cumin powder- 1 tea spoon
Madras powder- 1 tea spoon
Salt- 1 tea spoon
Olive oil – ½ cup
Description/ How to
Put ½ cup of olive oil and add 1 chopped onion into a pan
and fry it for 1-2 minutes, then add Salt- 1 tea spoon; Turmeric powder- ½ tea
spoon; Chilli powder- ½ tea spoon; Cumin powder- 1 tea spoon and Madras powder-
1 tea spoon then add cauliflower to it and cook it for around 15 minutes. When
the cauliflower is bit soft then add capsicum and tomato into it. Cook for
another 4-5 minutes. And Cauliflower Capsicum Fry is ready to go…………….
Add Yogurt- ½ Cup, Garlic & Ginger Paste -2 tea spoons,Poppy
Seed Paste (Posto dana) -2 tea spoons, Jayfal Jaytri – ½ tea spoon (Optional), Shahi
Jeera– 1 tea spoon, Grounded Dry Chilli
– 1 table spoon (use less if you don’t like hot), Bay leaves -1-2, Cinnamon
stick -1, Cardamom – 2-3, Garam Masala Powder- 1 table spoon, Cumin Powder- 2
table spoon, Chilli Powder – 2 tea spoon (use less if you don’t like hot), Madras
Powder- 2 table spoon, Black Pepper – ½ tea spoon, Vinegar – 1 table spoon, Rose
Water-1 table spoon, Salt – 2 tea spoon,
Mustard Oil – 3 tea spoonswith Lamb
chops and mix it properly. Keep it in fridge 2-4 hours. More hours in the fridge
is better.
In
a separate pan add Ghee (Butter)- 1 table spoon, add salt if needed, Chopped
Onion- 2 medium size. Add ½ cup of water when the onion become brown. Then add
the marinated Lamb chops into it. Then add 1 table spoon of Sugar, ½ Lemon juice and cook for an hour. Then add
2/3 green chilli and cook for another 15 minutes. At the end add some fried
onion to garnish……..and your ‘Nawabi Chop’ is ready to go………..
Add 1 and ½ table spoon of chilli powder and salt with
chicken pieces and fry with very little water until it becomes brown. In a
separate pan add ¼ cup of olive oil, onion, ghee 1 table spoon, bayleaves 1-2,
Cinnamon 1 & cardamom 3-4, Garlic and Ginger paste mix 1 table spoon. When
it starts getting brown add Coriander powder 1 table spoon , Garam Masala
powder 1 table spoon and salt. Then add water after 2-3 minutes add milk later
on add fried chicken pieces. Cook for
around 10 minutes. Just before taking off add sugar 1 talbe spoon, green chilli
2-3 and some sultanas.
STEP-2: PREPARE BIRYANI RICE
In a pan add olive oil ¼ cup and 1 table spoon of ghee, bay
leaves 1-2, cinnamon stick 1 and little bit of chopped onion. When the onion
becomes brown add washed & dried rice.Fry the rice for few minutes before
adding water in it. Add boiled water in it. Water should be 2-3 centimetre
above the rice. It is very important to put exact amount of water otherwise
rice could be too soft. Then add ¼ cup of milk, salt and cook until the rice
water dried off.
STEP-3: LAYERING
BIRYANI (FINAL STEP)
In a big pan add ghee 1 table spoon, put cooked rice and
cover the base, then add cooked chicken and some gravy with it, then add fried
onion and condensed milk. This is the first layer.
In the second layer follow the same process starting with
rice, then chicken, fried onion and condensed milk.
Do same in third layer. If you don’t have enough then you
can do only two layers.
Cook
in low heat another 5-10 minutes and ‘Layered Chicken Biryani’ is ready to
go…….
Mix it properly. Keep it into the fridge for 2/3 hours
Onion (cut into cube)- 6/7
Egg- 1
Green Chilli- 2-3
Sugar – 2 tea spoon
Black pepper ½ tea spoon
Soya Sauce 1 tea spoon
Green Papaya – (medium size) ; If it is green and hard you
might need to boil it to make it bit soft.
Description/ How to:
Take beef (500 gm) to a bowl and add Garam Masala powder -1
tea spoon; Coriander Powder -2 tea spoon; Cumin Powder – 2 tea spoon; Chilli
Powder- 1 tea spoon; Garlic & Ginger paste - 1 tea spoon; Salt- 2 tea
spoon; Olive oil- ¼ cup of Olive Oil and give it a good mix.
In a separate pan put these mixed beef, add ½ cup of water
and boil it for 25/30 minutes. Take it off before it is too soft.
After that, put ½ cup of olive oil add onion (cut into
cubes), salt, green chilli 2-3, in the pan scramble an egg and mix it with the
onion. When the onion becomes brown, add papaya. After 2/3 minutes add boiled
meat, add ½ cup of water and cook for 4/5 minutes. Add ½ tea spoon of black
pepper, 1 tea spoon of soya sauce, 2 tea spoon of sugar, and ½ cup of corn flour
mix. ( Make the corn flour mix with ½ cup of water and 2 spoons of corn flour)
Cook for another 5/7 minutes and Onion Beef is ready to go…………..
Put all ingredients mentioned amount in a bowl : Yogurt ½ cup, Garlic and ginger paste 1 tea spoon,
Tomato Puree 2 tea spoon, Coriander powder 1 tea spoon, Chilli powder ½ tea
spoon, Cumin Powder 1 tea spoon, Salt 1 tea spoon, Nando’s Peri Peri Sauce 2
table spoon, Lemon Juice ½ of a lemon, Sweet chilli Sauce 2 tea spoon, Tandoori
Masala 1 tea spoon, Black pepper ¼ tea spoon, Mustard oil 2 tea spoon, mix it
properly and then add chicken wings with it. Keep the marinated wings for at
least 1 hour. For the best taste keep it for 3 or 4 hours. more and more is
better!!!. Pre-heat oven with 180 degree and cook it for around 15-17 minutes.
And that’s all……….. your homemade peri peri chicken wings are ready.
In a pan put some olive oil and fry some chopped onion until
brown. Add ½ tea spoon salt, ½ tea spoon,
1 tea spoon garam masala* powder (optional) and add one finely chopped
green chilli
After 2 minutes add the marinated chicken and add ½ cup of
water, put the lid on and leave it until it cooked.
Step 2
Put some flour and water mix it properly, take some
breadcrumbs in a plate. Put the chicken inside a bread, soak into the flour
mixture, nicely press all sides of the bread and seal it properly. Put it into
breadcrumbs and fry it into deep oil. Take it off when it gets nice colour.
Ingredients: Carrots-3-4 Flat Beans- 6-7 Green Beans -10-12 Cabbage- ½ of Medium size cabbage (cube) Chicken Breast fillets 3-4 (cut into small pieces) Onion-3- 4 (cube)
Other ingredients Olive Oil- ¼ Cup Garlic paste- 1 table spoon Lemon Juice-1 table spoon Salt- 1 ½ tea spoon (to taste) Black pepper- little bit (More you use it, will make the colour darker) Egg- 2 Soya Sauce- 1 tea spoon Green Chilli – 2-3 (depends how hot you like) Mix it properly and start cooking. Cook for few (3-4) minutes and then add Soya sauce – 1 tea spoon Ketchup- Little bit Procedure Step-1 Boil your vegetable in a separate pan add little bit of salt in it as the vegetables will look more colourful. After boiling the vegetable, drain the water in a separate pot and keep the vegetable stock as you will use it for later. Step-2 Put some olive oil in the pan add salt, garlic paste, onion, black pepper and 2-3 green chilli. When it becomes a bit brown add small chicken pieces. Add some water and cook it for few minutes. Add 1-2 eggs with it. After 4-5 minutes of cooking add some boiled vegetables. Another minute or two of cooking add bit of soya sauce, ketchup and vegetable stock (left over from boiled vegetable). Add some milk after 2 minutes, cover it and cook for 5-10 minutes. And it’s ready to eat………
Other video links of this channel are:
1. Salmon fish: How to cook Indian style salmon fish | Cooking Salmon at home | Spicy Salmon (Indian Style) https://youtu.be/dSjCZ4IsZSM
Add salt and chilli powder with the raw prawn, mix it
properly and heat it in a Tawa/pan with very little oil. Take it off when the
prawn get bit brown.
In a separate pan put some oil add salt and some onions, when
it becomes brown add tomatoes, capsicum, water and lemon juice. After 10/15 minutes of cooking, add soya sauce
and sweet chilli sauce. Add 1-2 green
chilli if you like it bit hot. Just cut it into half and put it in the sauce as
it will give nice flavour than the heat.
After 10 minutes of cooking chilli sour tava prawn will be ready to
serve…………..
Chilli powder- ½ tea spoon (use more if you like more spicy)
Tandoori Masala – ½ table spoon
Sweet chilli sausce- 1 table spoon
Lemon Juice 1 tea spoons
Mustard oil -1 table spoon
Red pepper- ½
Chopped red onion ½
Cucumber
Tomato- 1-2
Olive oil 1 tea
spoons
Sugar- 1 tea spoon
Salt (1 + ½ ) tea spoon
Black pepper ½ tea spoon
Soya Sauce 1 tea spoon
Description/ How to:
Put some chicken breast in a pot add garlic & ginger
paste, chilli powder, cumin powder, salt, soya sauce, sweet chilli sauce,
tandoori masala, lemon juice and mix it properly. Keep it in the fridge for an
hour. Put some olive oil in a pan add chicken and some red pepper and fry it
for few minutes.
In a separate bowl put some black pepper, lemon juice,
mustard oil, sugar, bit salt and mix it properly.
Mix chicken, pepper,
cucumber, tomato, red onion, spring onion, coriander add salad dressing. Toss
it and ready to eat tandoori chicken salad………………….
Dhaba style meat rezala┇Bangladeshi Meat Rezala┇Eid special Meat rezala
https://youtu.be/dvGM_soIJjM
Ingredients
Meat (In this video we used lamb)- 1.5kg
Chopped Onion – 5/6
Garam Masala- 1 tea spoon
Cumin Powder- 2 table spoon
Madras Powder- 1table spoon
Chilli Powder- 1 tea spoon (Use more or less as hot as you want)
Jayfal Jayetri crashed – ½ tea spoon (optional- it will give you a nice flavour)
Cinamon stick- 1
Cardamom- 2/3
Bay leaves- 2/3
Lemon Juice- 2 tea spoons
Yougurt- 1 Cup
Olive oil ¼ cups
Salt (1 + ½ ) tea spoon
Garlic & ginger paste 2 table spoon
Poppy seeds (Posto dana) paste 2 tea spoon
Cashew nuts ground 2 table spoon
Description/ How to:
Put some yogurt in a blender, add poppy seeds, cashew nut and
blend it properly. Add some raisins, Jayfal Jatric (optional) and lemon juice
with it.
In a separate pan put some ghee (or butter) and add onion in
it and cook for few minutes. Add some salt, garlic, ginger, bay leaves,
cinnamon stick & cardamom. After frying for few minutes add meat along with
chilli powder, cumin powder, madras powder and garam masala. Add half cup of
water and cook for 30 minutes.
Now, add yogurt mixture to it and then cook another 20
minutes. Add milk, sugar and cook for another 15 minutes. Put some green
chillies and cook for 3-5 minutes.
Chilli Powder- 1 tea spoon (Use more or less as hot as you want)
Turmeric Powder- ½ tea spoon
Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour)
Cinamon stick- 1
Cardamom- 2/3
Bay leaves- 2/3
Lemon Juice- 2 tea spoons
Yougurt- 1 Cup
Olive oil 2 table spoons
Salt (1 + ½ ) tea spoon
Give it a good mix…. And keep it in the fridge at least 2/3 hours
Chopped Onion – 5/6
Garlic & ginger paste 3 table spoon
Description/ How to:
Step1 of masala meat
Put your meat in a bowl, add Salt (1 + ½ ) tea spoon, Garam Masala- 2 tea spoon,Cumin Powder- 2 tea spoon, Madras Powder- 1tea spoon, Chilli Powder- 1 tea spoon (Use more or less as hot as you want), Turmeric Powder- ½ tea spoon, Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour), Cinamon stick- 1, Cardamom- 2/3, Bay leaves- 2/3, Lemon Juice- 2 tea spoons,
Yougurt- 1 Cup, Give it a good mix………….
Add Olive oil 2 table spoons and put it in a fridge for at least 2/3 hours…..
Step2 of masala meat
In a separate pan add some olive oil, add chopped onion, garlic 1 table spoon and
ginger 1 table spoon fry it for couple of minutes and then add marinated meat….
How to cook prawn fried rice|prawn fried rice|Shrimp fried rice
Url:https://youtu.be/x6MGIuge5_4
Blog: http://yummyyumz1.blogspot.co.uk/
PRAWN FRIED
RICE
Ingredients
Chopped Spring Onion
Chopped Carrots – 4/5 medium size
Prawns- 8/10
Chopped Green Pepper
Egg- 1
Lemon Juice (1+1) tea spoons
Olive oil (1+1) tea spoons
Salt (1 + ½ ) tea spoon
Black pepper ½ tea spoon
Soya Sauce 1 tea spoon
Description/ How to:
Add some water to a pot (Ratio should be like: 2.5 cup of
water for 2 cups of rice) add 1 tea spoon of lemon juice, 1 tea spoon of salt
and 1 tea spoon of olive oil and cook. Don’t make the rice too soft as you will
cook it again later on. If you think you put too much water just drain it
before the rice become too soft. When it is ready keep it aside.
Make a scrambled egg in a separate pan and keep it aside.
Put oil in a fry pan put chopped carrots in it and add
little bit of spring onion, leave it with less hit and prepare the prawn and
come back to it later. Let it fry for 7 minutes and prepare prawn by this time.
In next step put some prawns in a bowl add ½ tea spoon of black pepper, 1 tea spoon of
soya sauce, 1 tea spoon of lemon juice, 1 tea spoon of olive oil and ½ spoon
salt and mix it properly.
Add
prawns to those vegetables, and then add scrambled egg, rest of the spring
onion. After 7 minutes, start adding rice slowly. Stir it gently and cook for
another 4/5 minutes and it’s ready to eat your delicious prawn fried
rice……………..
