Masala Meat Restaurant style | Masala Meat

Blog: http://yummyyumz1.blogspot.co.uk/

Title: Masala Meat/  Restaurant style Masala Meat

Ingredients

Step-1

Meat (In this video we used lamb)

Garam Masala- 2 tea spoon

Cumin Powder- 2 tea spoon

Madras Powder- 1tea spoon

Chilli Powder- 1 tea spoon (Use more or less as hot as you want)

Turmeric Powder- ½ tea spoon

Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour)

Cinamon stick- 1

Cardamom- 2/3

Bay leaves- 2/3

Lemon Juice- 2 tea spoons

Yougurt- 1 Cup

Olive oil 2  table spoons

Salt  (1 + ½ ) tea spoon

Give it a good mix…. And keep it in the fridge at least 2/3 hours

Chopped Onion – 5/6

Garlic & ginger paste 3 table spoon

Description/ How to:

Step1 of masala meat

Put your meat in a  bowl, add Salt  (1 + ½ ) tea spoon, Garam Masala- 2 tea spoon,Cumin Powder- 2 tea spoon, Madras Powder- 1tea spoon, Chilli Powder- 1 tea spoon (Use more or less as hot as you want), Turmeric Powder- ½ tea spoon, Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour), Cinamon stick- 1, Cardamom- 2/3, Bay leaves- 2/3, Lemon Juice- 2 tea spoons,
Yougurt- 1 Cup, Give it a good mix………….

Add Olive oil 2 table spoons and put it in a fridge for at least 2/3 hours…..

Step2 of masala meat

In a separate pan add some olive oil, add chopped onion, garlic 1 table spoon and
ginger 1 table spoon fry it for couple of minutes and then add marinated meat….

Cook it for
30/35 minutes…

And it’s
ready to eat your meat masala………………………

https://youtu.be/dTkTbTa-Gng