Layered Chicken Biryani| Chicken Biryani in 3 Easy steps |Homemade
Chicken Biryani |Bangladeshi Chicken Biryani
Chicken Biryani |Bangladeshi Chicken Biryani
This is a delicious quick recipe video. Just watch the video and save your time and for further reference check the description. ENJOY…
Url: https://youtu.be/vrcOx-8mAUQ
Url: https://youtu.be/vrcOx-8mAUQ
Recipe
1. 10/12 pieces of chicken
2. Rice 8 Cup
3. Onion – 5 (for chicken) + 1 (for pilau rice) + 1 for fried onion)
4. Chilli powder: 1 and ½ table spoon
5. Salt 1 table spoon + 1and ½ tea spoon + 1 table spoon
6. Olive oil ¼ cup + ¼ cup + ¼ cup
7. Ghee- 1 table spoon + 1 table spoon + 1 table spoon
8. Bay leaf -2+ 2
9. Cinnamon stick 1
10. Cardamom
10. Cardamom
11. Garlic & Ginger paste – 1 table spoon
12. Coriander powder – 1 table spoon
13. Cumin
Powder- 1 table spoon
Powder- 1 table spoon
14. Garam Masala Powder – 1 tea spoon
15. Milk- ½ cup + ½ Cup
16. Yogurt
17. Sugar – 1 table spoon +
18. Raisin/ Sultana- 10/12
19. Green Chilli- 2-3
20. Condensed milk ¼ of a tin
Descripton/ How to
STEP 1 : PREPARE THE CHICKEN FOR BIRYANI
Add 1 and ½ table spoon of chilli powder and salt with
chicken pieces and fry with very little water until it becomes brown. In a
separate pan add ¼ cup of olive oil, onion, ghee 1 table spoon, bayleaves 1-2,
Cinnamon 1 & cardamom 3-4, Garlic and Ginger paste mix 1 table spoon. When
it starts getting brown add Coriander powder 1 table spoon , Garam Masala
powder 1 table spoon and salt. Then add water after 2-3 minutes add milk later
on add fried chicken pieces. Cook for
around 10 minutes. Just before taking off add sugar 1 talbe spoon, green chilli
2-3 and some sultanas.
chicken pieces and fry with very little water until it becomes brown. In a
separate pan add ¼ cup of olive oil, onion, ghee 1 table spoon, bayleaves 1-2,
Cinnamon 1 & cardamom 3-4, Garlic and Ginger paste mix 1 table spoon. When
it starts getting brown add Coriander powder 1 table spoon , Garam Masala
powder 1 table spoon and salt. Then add water after 2-3 minutes add milk later
on add fried chicken pieces. Cook for
around 10 minutes. Just before taking off add sugar 1 talbe spoon, green chilli
2-3 and some sultanas.
STEP-2: PREPARE BIRYANI RICE
In a pan add olive oil ¼ cup and 1 table spoon of ghee, bay
leaves 1-2, cinnamon stick 1 and little bit of chopped onion. When the onion
becomes brown add washed & dried rice.Fry the rice for few minutes before
adding water in it. Add boiled water in it. Water should be 2-3 centimetre
above the rice. It is very important to put exact amount of water otherwise
rice could be too soft. Then add ¼ cup of milk, salt and cook until the rice
water dried off.
leaves 1-2, cinnamon stick 1 and little bit of chopped onion. When the onion
becomes brown add washed & dried rice.Fry the rice for few minutes before
adding water in it. Add boiled water in it. Water should be 2-3 centimetre
above the rice. It is very important to put exact amount of water otherwise
rice could be too soft. Then add ¼ cup of milk, salt and cook until the rice
water dried off.
STEP-3: LAYERING
BIRYANI (FINAL STEP)
In a big pan add ghee 1 table spoon, put cooked rice and
cover the base, then add cooked chicken and some gravy with it, then add fried
onion and condensed milk. This is the first layer.
cover the base, then add cooked chicken and some gravy with it, then add fried
onion and condensed milk. This is the first layer.
In the second layer follow the same process starting with
rice, then chicken, fried onion and condensed milk.
rice, then chicken, fried onion and condensed milk.
Do same in third layer. If you don’t have enough then you
can do only two layers.
Cookcan do only two layers.
in low heat another 5-10 minutes and ‘Layered Chicken Biryani’ is ready to
go…….
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