Chicken Bread Pakora|চিকেন ব্রেড পাকোড়া| चिकन रोटी पकोड़ा |الخبز الدجاج بكرى|куриный хлеб пакора
Recipe
Step1
Preparing Chicken stuffing
Chicken breast fillet into pieces
½ tea spoon chilli powder
1 tea spoon cumin powder
1 tea spoon Coriander
½ tea spoon salt
2 tea spoon sweet chill sauce
Little bit of ketchup
(Mix it properly)
In a pan put some olive oil and fry some chopped onion until
brown. Add ½ tea spoon salt, ½ tea spoon,
1 tea spoon garam masala* powder (optional) and add one finely chopped
green chilli
brown. Add ½ tea spoon salt, ½ tea spoon,
1 tea spoon garam masala* powder (optional) and add one finely chopped
green chilli
After 2 minutes add the marinated chicken and add ½ cup of
water, put the lid on and leave it until it cooked.
water, put the lid on and leave it until it cooked.
Step 2
Put some flour and water mix it properly, take some
breadcrumbs in a plate. Put the chicken inside a bread, soak into the flour
mixture, nicely press all sides of the bread and seal it properly. Put it into
breadcrumbs and fry it into deep oil. Take it off when it gets nice colour.
breadcrumbs in a plate. Put the chicken inside a bread, soak into the flour
mixture, nicely press all sides of the bread and seal it properly. Put it into
breadcrumbs and fry it into deep oil. Take it off when it gets nice colour.
Ready to eat your chicken bread pakora….
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