Nawabi Chop | Nawabi Lamb Chop| নওয়াবী চপ| नवाबी जल्द |Yummy Yumz

‘Nawabi Chop’

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Url:   ­­ https://youtu.be/fIrZJ8N8xlA

Blogspot: http://yummyyumz1.blogspot.co.uk/

Title: Nawabi Chop | Nawabi Lamb Chop| নওয়াবী চপ| नवाबी जल्द |Yummy Yumz

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Recipe

Ingredients

Yogurt- ½ Cup

Garlic & Ginger Paste -2 tea spoons

Poppy Seed Paste (Posto dana) 2 tea spoons

Jayfal Jaytri – ½ tea spoon

Shahi Jeera (Optional) – 1 tea spoon

Grounded Dry Chilli – 1 table spoon (use less if you don’t
like hot)

Bay leaves -1-2

Cinnamon stick -1

Cardamom – 2-3

Garam Masala Powder- 1 table spoon

Cumin Powder- 2 table spoon

Chilli Powder – 2 tea spoon (use less if you don’t like hot)

Madras Powder- 2 table spoon  

Black Pepper – ½ tea spoon

Vinegar – 1 table spoon

Rose Water-  1 table
spoon

Salt – 2 tea spoon

Mustard Oil – 3 tea spoons  (Mix it properly) Keep it in fridge 2-4 hours

Chopped Onion- 2 medium size

Add salt if needed

Ghee (Butter)- 1 table spoon

Water – ½ cup

Sugar – 1 table spoon

Lemon -   ½  (Cook for an hour)

Green chilli – 2/3 (Cook for another 15 minutes)

Add some fried onion to garnish……..and ‘Nawabi Chop’ is
ready to go………..

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Description/ How to:

Add Yogurt- ½ Cup, Garlic & Ginger Paste -2 tea spoons,Poppy
Seed Paste (Posto dana) -2 tea spoons, Jayfal Jaytri – ½ tea spoon (Optional), Shahi
Jeera  – 1 tea spoon, Grounded Dry Chilli
– 1 table spoon (use less if you don’t like hot), Bay leaves -1-2, Cinnamon
stick -1, Cardamom – 2-3, Garam Masala Powder- 1 table spoon, Cumin Powder- 2
table spoon, Chilli Powder – 2 tea spoon (use less if you don’t like hot), Madras
Powder- 2 table spoon, Black Pepper – ½ tea spoon, Vinegar – 1 table spoon, Rose
Water-  1 table spoon, Salt – 2 tea spoon,
Mustard Oil – 3 tea spoons  with Lamb
chops and mix it properly. Keep it in fridge 2-4 hours. More hours in the fridge
is better.

In
a separate pan add Ghee (Butter)- 1 table spoon, add salt if needed, Chopped
Onion- 2 medium size. Add ½ cup of water when the onion become brown. Then add
the marinated Lamb chops into it. Then add 1 table spoon of Sugar,  ½ Lemon juice and cook for an hour. Then add
2/3 green chilli and cook for another 15 minutes. At the end add some fried
onion to garnish……..and your ‘Nawabi Chop’ is ready to go………..