ChineseRainbowVegetable|চাইনিজ রেনবো সবজি|चीनी इंद्रधनुष सब्जी|Chiński j...

Url: https://youtu.be/sxYn9eveFoA
Blog: http://yummyyumz1.blogspot.co.uk/

Title: Chinese Vegetable Rainbow Recipe

Ingredients: 
Carrots-3-4
Flat Beans- 6-7
Green Beans -10-12
Cabbage- ½ of Medium size cabbage (cube)
Chicken Breast fillets 3-4 (cut into small pieces)
Onion-3- 4 (cube) 

Other ingredients
Olive Oil- ¼ Cup
Garlic paste- 1 table spoon
Lemon Juice-1 table spoon
Salt- 1 ½ tea spoon (to taste)
Black pepper- little bit (More you use it, will make the colour darker)
Egg- 2 
Soya Sauce- 1 tea spoon
Green Chilli – 2-3 (depends how hot you like)
Mix it properly and start cooking. Cook for few (3-4) minutes and then add Soya sauce – 1 tea spoon
Ketchup- Little bit

Procedure
Step-1
Boil your vegetable in a separate pan add little bit of salt in it as the vegetables will look more colourful. After boiling the vegetable, drain the water in a separate pot and keep the vegetable stock as you will use it for later. 
Step-2
Put some olive oil in the pan add salt, garlic paste, onion, black pepper and 2-3 green chilli. When it becomes a bit brown add small chicken pieces. Add some water and cook it for few minutes. Add 1-2 eggs with it. After 4-5 minutes of cooking add some boiled vegetables. Another minute or two of cooking add bit of soya sauce, ketchup and vegetable stock (left over from boiled vegetable). Add some milk after 2 minutes, cover it and cook for 5-10 minutes. 
And it’s ready to eat………



Other video links of this channel are:

1. Salmon fish: 
How to cook Indian style salmon fish | Cooking Salmon at home | Spicy Salmon (Indian Style)
https://youtu.be/dSjCZ4IsZSM

2. Pizza bread: Easy baked Pizza Bread | Chicken Pizza bread | Easy Snack| kids recipe chicken pizza bread
https://youtu.be/otWYmf71Rls

3. Capsicum: 
Stuffed capsicum with chicken & mozzarella| Stuffed Peppers|Stuffed Capsicum recipe|Baked capsicum
https://youtu.be/dTkTbTa-Gng

4. How to cook prawn fried rice|prawn fried rice|Shrimp fried rice|Restaurant style prawn fried rice
Url: https://youtu.be/x6MGIuge5_4

5. Eid special masala meat| Masala Meat Restaurant style | masala meat | Lamb curry
https://youtu.be/dvGM_soIJjM

6. Dhaba style meat rezala┇Bangladeshi Meat Rezala┇Eid special Meat rezala ┇lamb rezala
https://youtu.be/R0bJX6B7lHM
7. Chicken tandoori flavoured salad| Tandoori flavoured chicken salad without tandoori oven| Tandoori Chicken salad 
https://youtu.be/nnda-El9P6s 

Chilli sour tava Prawn| Tawa prawn| Sweet sour prawn| Chilli Sour tava S...

Url:   ­­ https://youtu.be/P29KHgc7y3k

Blogspot address: http://yummyyumz1.blogspot.co.uk/

Chilli sour tava prawn| Tawa prawn| Sweet sour prawn| Chilli sour tava shrimp| Manchurian prawn

Ingredients

Chopped Onion- 2 medium size

Prawns-10/12

Chopped capsicum

Tomato -2/3

Lemon   ½

Olive oil  ½ cup

Salt - (½+ ½ ) tea spoon

Cumin Powder- 2 tea spoon

Chilli powder - (½+ ½ ) tea spoon

Madras powder-1 tea spoon

Turmeric powder- 1/3 tea spoon.

Soya Sauce 1 tea spoon

Green Chilli -2/3 (optional) 

Description/ How to:

Add salt and chilli powder with the raw prawn, mix it
properly and heat it in a Tawa/pan with very little oil. Take it off when the
prawn get bit brown.

In a separate pan put some oil add salt and some onions, when
it becomes brown add tomatoes, capsicum, water and lemon juice.  After 10/15 minutes of cooking, add soya sauce
and sweet chilli sauce.  Add 1-2 green
chilli if you like it bit hot. Just cut it into half and put it in the sauce as
it will give nice flavour than the heat.
After 10 minutes of cooking chilli sour tava prawn will be ready to
serve…………..

https://youtu.be/nnda-El9P6s 

Chicken tandoori flavoured salad|Tandoori chicken salad without tandoori...

Url:  https://youtu.be/nnda-El9P6s

Blogspot: http://yummyyumz1.blogspot.co.uk/

Chicken tandoori flavoured salad| Tandoori flavoured chicken salad without tandoori
oven| Tandoori Chicken salad

Ingredients

Chicken -250 gm

Garlic and ginger paste- 1 table spoon

Chilli powder- ½ tea spoon (use more if you like more spicy)

Tandoori Masala – ½ table spoon

Sweet chilli sausce- 1 table spoon

Lemon Juice 1 tea spoons

Mustard oil -1 table spoon

Red pepper- ½

Chopped red onion ½

Cucumber

Tomato- 1-2

Olive oil  1 tea
spoons

Sugar- 1 tea spoon

Salt (1 + ½ ) tea spoon

Black pepper ½ tea spoon

Soya Sauce 1 tea spoon

Description/ How to:

Put some chicken breast in a pot add garlic & ginger
paste, chilli powder, cumin powder, salt, soya sauce, sweet chilli sauce,
tandoori masala, lemon juice and mix it properly. Keep it in the fridge for an
hour. Put some olive oil in a pan add chicken and some red pepper and fry it
for few minutes.

In a separate bowl put some black pepper, lemon juice,
mustard oil, sugar, bit salt and mix it properly.

Mix chicken, pepper,
cucumber, tomato, red onion, spring onion, coriander add salad dressing. Toss
it and ready to eat tandoori chicken salad………………….

Dhaba style meat rezala┇Bangladeshi Meat Rezala┇Eid special Meat rezala ...

Dhaba style meat rezala┇Bangladeshi Meat Rezala┇Eid special Meat rezala

https://youtu.be/dvGM_soIJjM

Ingredients

Meat (In this video we used lamb)- 1.5kg

Chopped Onion – 5/6

Garam Masala- 1 tea spoon

Cumin Powder- 2 table spoon

Madras Powder- 1table spoon

Chilli Powder- 1 tea spoon (Use more or less as hot as you want)

Jayfal Jayetri crashed – ½ tea spoon (optional- it will give you a nice flavour)

Cinamon stick- 1

Cardamom- 2/3

Bay leaves- 2/3

Lemon Juice- 2 tea spoons

Yougurt- 1 Cup

Olive oil  ¼ cups

Salt  (1 + ½ ) tea spoon

Garlic & ginger paste 2 table spoon

Poppy seeds (Posto dana) paste 2 tea spoon

Cashew nuts ground 2 table spoon

Description/ How to:

Put some yogurt in a blender, add poppy seeds, cashew nut and
blend it properly. Add some raisins, Jayfal Jatric (optional) and lemon juice
with it.

In a separate pan put some ghee (or butter) and add onion in
it and cook for few minutes. Add some salt, garlic, ginger, bay leaves,
cinnamon stick & cardamom. After frying for few minutes add meat along with
chilli powder, cumin powder, madras powder and garam masala. Add half cup of
water and cook for 30 minutes.

Now, add yogurt mixture to it and then cook another 20
minutes. Add milk, sugar and cook for another 15 minutes. Put some green
chillies and cook for 3-5 minutes.

Add some fired onion for garnish.

And your Meat Rezalla is ready to
eat……………………              

Masala Meat Restaurant style | Masala Meat

Blog: http://yummyyumz1.blogspot.co.uk/

Title: Masala Meat/  Restaurant style Masala Meat

Ingredients

Step-1

Meat (In this video we used lamb)

Garam Masala- 2 tea spoon

Cumin Powder- 2 tea spoon

Madras Powder- 1tea spoon

Chilli Powder- 1 tea spoon (Use more or less as hot as you want)

Turmeric Powder- ½ tea spoon

Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour)

Cinamon stick- 1

Cardamom- 2/3

Bay leaves- 2/3

Lemon Juice- 2 tea spoons

Yougurt- 1 Cup

Olive oil 2  table spoons

Salt  (1 + ½ ) tea spoon

Give it a good mix…. And keep it in the fridge at least 2/3 hours

Chopped Onion – 5/6

Garlic & ginger paste 3 table spoon

Description/ How to:

Step1 of masala meat

Put your meat in a  bowl, add Salt  (1 + ½ ) tea spoon, Garam Masala- 2 tea spoon,Cumin Powder- 2 tea spoon, Madras Powder- 1tea spoon, Chilli Powder- 1 tea spoon (Use more or less as hot as you want), Turmeric Powder- ½ tea spoon, Jayfal Jayetri – ½ tea spoon (optional- it will give you a nice flavour), Cinamon stick- 1, Cardamom- 2/3, Bay leaves- 2/3, Lemon Juice- 2 tea spoons,
Yougurt- 1 Cup, Give it a good mix………….

Add Olive oil 2 table spoons and put it in a fridge for at least 2/3 hours…..

Step2 of masala meat

In a separate pan add some olive oil, add chopped onion, garlic 1 table spoon and
ginger 1 table spoon fry it for couple of minutes and then add marinated meat….

Cook it for
30/35 minutes…

And it’s
ready to eat your meat masala………………………

https://youtu.be/dTkTbTa-Gng

How to cook prawn fried rice|prawn fried rice|Shrimp fried rice

How to cook prawn fried rice|prawn fried rice|Shrimp fried rice

Url:   https://youtu.be/x6MGIuge5_4

Blog: http://yummyyumz1.blogspot.co.uk/

PRAWN FRIED RICE

Ingredients

Chopped Spring Onion

Chopped Carrots – 4/5 medium size

Prawns- 8/10

Chopped Green Pepper

Egg- 1

Lemon Juice (1+1) tea spoons

Olive oil  (1+1) tea spoons

Salt (1 + ½ ) tea spoon

Black pepper ½ tea spoon

Soya Sauce 1 tea spoon

Description/ How to:

Add some water to a pot (Ratio should be like: 2.5 cup of water for 2 cups of rice) add 1 tea spoon of lemon juice, 1 tea spoon of salt and 1 tea spoon of olive oil and cook. Don’t make the rice too soft as you will cook it again later on. If you think you put too much water just drain it before the rice become too soft. When it is ready keep it aside.

Make a scrambled egg in a separate pan and keep it aside.

Put oil in a fry pan put chopped carrots in it and add little bit of spring onion, leave it with less hit and prepare the prawn and come back to it later. Let it fry for 7 minutes and prepare prawn by this time.

In next step put some prawns in a bowl add ½  tea spoon of black pepper, 1 tea spoon of soya sauce, 1 tea spoon of lemon juice, 1 tea spoon of olive oil and ½ spoon salt and mix it properly.

Add prawns to those vegetables, and then add scrambled egg, rest of the spring onion. After 7 minutes, start adding rice slowly. Stir it gently and cook for another 4/5 minutes and it’s ready to eat your delicious prawn fried rice……………..