Tuesday, 11 October 2016

✮'Homemade Peri Peri Chicken Wings'✮Easyway Homemade Peri Peri Chicken W...


Homemade Peri Peri Chicken Wings ✮Easyway
Homemade Peri Peri Chicken Wings✮Nando's
chicken wings


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Ingredients for Homemade Peri Peri Chicken Wings:
Yogurt  ½ cup
Garlic and ginger paste 1 tea spoon
Tomato Puree 2 tea spoon
Coriander powder 1 tea spoon
Chilli powder ½ tea spoon
Cumin Powder 1 tea spoon
Salt 1 tea spoon
Nando’s Peri Peri Sauce 2 table spoon
Lemon Juice ½ of a lemon
Sweet chilli Sauce 2 tea spoon
Tandoori Masala 1 tea spoon
Black pepper ¼ tea spoon
Mustard oil 2 tea spoon
Homemade Peri Peri Chinken Wings Recipe
Put all ingredients mentioned amount in a bowl : Yogurt  ½ cup, Garlic and ginger paste 1 tea spoon,
Tomato Puree 2 tea spoon, Coriander powder 1 tea spoon, Chilli powder ½ tea
spoon, Cumin Powder 1 tea spoon, Salt 1 tea spoon, Nando’s Peri Peri Sauce 2
table spoon, Lemon Juice ½ of a lemon, Sweet chilli Sauce 2 tea spoon, Tandoori
Masala 1 tea spoon, Black pepper ¼ tea spoon, Mustard oil 2 tea spoon, mix it
properly and then add chicken wings with it. Keep the marinated wings for at
least 1 hour. For the best taste keep it for 3 or 4 hours. more and more is
better!!!. Pre-heat oven with 180 degree and cook it for around 15-17 minutes.
And that’s all……….. your homemade peri peri chicken wings are ready. 




Tuesday, 4 October 2016

Chicken Bread Pakora|চিকেন ব্রেড পাকোড়া| चिकन रोटी पकोड़ा |الخبز الدجاج...





Chicken Bread Pakora|চিকেন ব্রেড পাকোড়া| चिकन रोटी पकोड़ा |الخبز الدجاج بكرى|куриный хлеб пакора





Recipe
Step1
Preparing Chicken stuffing
Chicken breast fillet into pieces
½ tea spoon chilli powder
1 tea spoon cumin powder
1 tea spoon Coriander  
½ tea spoon salt
2 tea spoon sweet chill sauce
Little bit of ketchup
(Mix it properly)
In a pan put some olive oil and fry some chopped onion until
brown. Add ½ tea spoon salt, ½ tea spoon,
1 tea spoon garam masala* powder (optional) and add one finely chopped
green chilli
After 2 minutes add the marinated chicken and add ½ cup of
water, put the lid on and leave it until it cooked.
Step 2
Put some flour and water mix it properly, take some
breadcrumbs in a plate. Put the chicken inside a bread, soak into the flour
mixture, nicely press all sides of the bread and seal it properly. Put it into
breadcrumbs and fry it into deep oil. Take it off when it gets nice colour.


Ready to eat your chicken bread pakora….