Sticky Chilli Chicken ***Sticky Chicken Wings*** Coated Wings***Yummy Yumz

STICKY CHILLI CHICKEN| STICKY CHICKEN WINGS

Ingredients

Garlic & Ginger paste – ½ tea spoon

Salt - 1 tea spoon + ½ tea spoon

Black pepper ½ tea spoon

White Vinegar – 2 tea spoon

Soya Sauce - 1 tea spoon + 1 table spoon

Sesame oil – 2 tea spoon + 1 table spoon

Egg- 1

Corn flour – 2 table spoon

Self Raisin flour- 3 table spoon

(Mix it properly- and leave the mixture for around 15 minutes)

Tomato puree- 2  tea spoon

Chilli Sauce – 2 table spoon

Brown Sugar -2 table spoon

Chicken Stock- 1 cube

Oil – 1 cup (for frying chicken wings) + ¼  cup

Garlic- Chopped  (1 whole)

Onion – Cut into cube 1

Red Onion- Cut into cube 1

Capsicum – 2-3 different colour (1/2 of each capsicum cut into cubes)

Description/ How to:

Step-1

Add Garlic & Ginger paste – ½ tea spoon; Salt - 1 tea
spoon + ½ tea spoon; Black pepper ½ tea spoon; White Vinegar – 2 tea spoon; Soya
Sauce - 1 tea spoon + 1 table spoon; Sesame oil – 2 tea spoon + 1 table spoon;
Egg- 1; Corn flour – 2 table spoon and Self Raisin flour- 3 table spoon with
chicken wings. Mix it properly- and leave the mixture for around 15 minutes. After
around 15 minutes, fry the marinated chicken wings.

Step-2

In a separate pot add tomato puree- 2 tea spoon; Chilli
Sauce – 2 table spoon; Brown Sugar -2 table spoon; Chicken Stock- 1 cube and mix it properly. This sauce will be added as a base sauce later on. 

Step-3

In a pan put Olive Oil – ¼ cup; Garlic- Chopped  (1 whole); Onion – Cut into cube 1; Red Onion- Cut into cube 1; Capsicum – 2-3 different colour (1/2 of each capsicum cut into cubes) add chicken wings. After around 10 minutes add special sauce we made before. Cook another 15 minutes and your Coated

Chilli Chicken Wings are ready to go………………..