Quick Garlic, Lemon Salmon Bake

Quick Garlic, lemon salmon bake

https://youtu.be/xiNiNt1iBd4
This is a very quick recipe to cook delicious baked salmon with nice lemon flavour. 
Ingredients
Garlic- 1-2 medium cloves
Ginger paste- 1 tea spoon 
Finely chopped chilli- 1-2 
Salt- ½ tea spoon 
Paprica- 1 tea spoon
Mustard paste- 2 tea spoon
Olive oil- 2 table spoon
Lemon Juice -1 table spoon
Description/How to…
Take all ingredients above mentioned in a pot and make a paste and mix it with fish fillets. 
Wrap it in a foil and bake it in 375 degree for 15 minutes and delicious Garlic, lemon Salmon is ready to go…..

#quickGarlicLemonSalmonBake, #BakedSalmon #BakedGarlicSalmon #FishRecipe#DeliciousSalmonRecipe #DeliciousFishRecipe #QuickFishRecipe







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Masala Meat Biryani | Yummy Yumz

Masala Meat Biryani | Yummy Yumz

Step-1

Meat (In this video we used lamb)- 1.5kg

Chopped Onion – 5/6

Garam Masala- 1 tea spoon

Cumin Powder- 2 table spoon

Madras Powder- 1table spoon

Chilli Powder- 1 tea spoon (Use more or less as hot as you want)

Jayfal Jayetri crashed – ½ tea spoon (optional- it will give you a nice flavour)

Cinamon stick- 1

Cardamom- 2/3

Bay leaves- 2/3

Lemon Juice- 2 tea spoons

Yougurt- 1 Cup

Olive oil  ¼ cups

Salt  (1 + ½ ) tea spoon

Garlic & ginger paste 2 table spoon

Poppy seeds (Posto dana) paste 2 tea spoon

Cashew nuts ground 2 table spoon
Rice: 5-6 cup

Description/ How to:

Step1 of Masala Meat Biryani  (Servings: 7-8 persons)

Put some yogurt in a blender, add poppy seeds, cashew nut and blend it properly. Add some raisins, Jayfal Jatric (optional) and lemon juice with it.

In a separate pan put some ghee (or butter) and add onion in it and cook for few minutes. Add some salt, garlic, ginger, bay leaves, cinnamon stick & cardamom. After frying for few minutes add meat along with chilli powder, cumin powder, madras powder and garam masala. Add half cup of water and cook for 30 minutes.

Now, add yogurt mixture to it and then cook another 20 minutes. Add milk, sugar and cook for another 15 minutes. Put some green chillies and cook for 3-5 minutes.

When the meat is done add washed basmati rice in it. Add 1.5 litre of water as the rice go under the water. Add ½ cup of milk and 2 table spoon of sugar.

Cook for another 25 minutes in low heat.

And your Masala Meat Biryani is ready to eat……………………